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墨西哥酥皮包、柠檬芝士酥皮包

Mexican-style sweet-crust buns, Lemon cheese sweet-crust buns

3课时 / 3 class periods

咸蛋黄肉松吐司、培根芝士吐司

Salted Egg Yolk with Pork Floss Toast, Bacon Cheese Toast

3课时 / 3 class periods

贝果（奇亚籽、全麦、黑金芝士）

Bagels (Chia Seed, Whole Wheat, Black Gold Cheese)

3课时 / 3 class periods

德国碱水包、栗子碱水包

German Pretzels, Chestnut Pretzels

3课时 / 3 class periods

冰面包（奥利奥、草莓优格）、北海道吐司

Ice Bread (Oreo, Strawberry Yogurt), Hokkaido Toast

3课时 / 3 class periods

雪山芝士乳酪包、南瓜面包

Snow Mountain Cheese Bread, Pumpkin Bread

3课时 / 3 class periods

拉丝面包（椰香）、毛毛虫

Stretchy Bread (Coconut Flavor), Caterpillar Bread

3课时 / 3 class periods

黑眼豆豆、海盐卷

Chocolate-filled cocoa buns, Sea Salt Rolls

3课时 / 3 class periods

可颂、丹麦肉桂卷

Croissants, Danish Cinnamon Rolls

3课时 / 3 class periods

蝴蝶结酥包（草莓芝士馅）

Bow-Shaped Puff Pastry Buns (Strawberry Cheese Filling)

3课时 / 3 class periods

全蛋海绵蛋糕、斑马戚风蛋糕

Whole Egg Sponge Cake, Zebra Chiffon Cake

2课时 / 2 class periods

浮云蛋糕卷、植物手绘蛋糕卷

Floating Cloud Cake Roll, Plant Hand-Painted Cake Roll

2课时 / 2 class periods

蓝莓酥顶麦芬、咖啡雪顶纸杯蛋糕、坚果奶油麦芬

Blueberry Crumb Topping Muffins, Coffee Snow-Top Cupcakes, Nut Cream Muffins

2课时 / 2 class periods

伯爵奶冻毛巾卷、青柠千层蛋糕

Earl Grey Panna Cotta Towel Roll, Key Lime Mille Crêpe Cake

2课时 / 2 class periods

大理石巧克力磅蛋糕、香蕉磅蛋糕

Marble Chocolate Pound Cake, Banana Pound Cake

2课时 / 2 class periods

经典意大利提拉米苏

Classic Italian Tiramisu

2课时 / 2 class periods

布朗尼巧克力蛋糕、巧克力熔岩蛋糕

Brownie Chocolate Cake, Chocolate Lava Cake

2课时 / 2 class periods

红丝绒蛋糕、抹茶蛋糕

Red Velvet Cake, Matcha Cake

2课时 / 2 class periods

开心果流心巴斯克蛋糕、法式舒芙蕾蛋糕

Pistachio Lava Basque Cheesecake, French Soufflé Cake

2课时 / 2 class periods

德国黑森林蛋糕

German Black Forest Cake

2课时 / 2 class periods

罗马盾牌杏仁饼、南特酥饼、珍妮曲奇

Roman Shield Almond Cookies, Nantes Shortbread, Jenny Cookies

2课时 / 2 class periods

布列塔尼酥饼、美式焦糖软曲奇

Breton Shortbread, American Caramel Soft Cookies

2课时 / 2 class periods

巴黎布雷斯特泡芙、草莓香缇闪电泡芙

Paris-Brest Puffs, Strawberry Chantilly Éclairs

2课时 / 2 class periods

修女马卡龙、海盐肉松达克瓦兹

Nun Macarons, Sea Salt Pork Floss Dacquoise

2课时 / 2 class periods

罗勒青柠挞、伯爵挞

Basil Lime Tart, Earl Grey Tart

2课时 / 2 class periods

蒙布朗蛋糕、冰山熔岩巴斯克

Mont Blanc Cake, Iceberg Lava Basque Cheesecake

2课时 / 2 class periods

绿野仙踪慕斯、黑醋栗慕斯

Wizard of Oz Mousse, Blackcurrant Mousse

2课时 / 2 class periods

法式国王饼、意式千层塔

French Galette des Rois, Italian Mille Foglie

2课时 / 2 class periods

拿破仑千层酥、蝴蝶酥

Napoleon Mille-Feuille, Butterfly Cookies

3课时 / 3 class periods

法式焦糖苹果派、法式培根派

French Caramel Apple Tart, French Bacon Quiche

2课时 / 2 class periods

基础花边蛋糕

圆形抹面、一刀收、贝壳花嘴

Basic Border Cake (Round Frosting, One-Stroke Smoothing, Shell Nozzle)

2课时 / 2 class periods

基础花边蛋糕

圆形抹面、一刀收、圆嘴、直花嘴

Basic Border Cake (Round Frosting, One-Stroke Smoothing, Round Nozzle, Straight Nozzle)

2课时 / 2 class periods

基础花边蛋糕

圆形抹面、一刀收、贝壳花嘴、蝴蝶结花嘴、奶油字体颜色搭配

Basic Border Cake (Round Frosting, One-Stroke Smoothing, Shell Nozzle, Bow Nozzle, Cream Lettering Color Matching)

2课时 / 2 class periods

花卉蛋糕

圆形加高胚子、夹心讲解、五瓣花的挤制、叶子

Floral Cake (Tall Round Cake Base, Filling Explanation, Five-Petal Flower Piping, Leaves)

2课时 / 2 class periods

花卉蛋糕

圆形加高胚子抹面、玫瑰花挤制

Floral Cake (Tall Round Cake Base Frosting, Rose Piping)

2课时 / 2 class periods

心形蛋糕

心形抹面、晕染技巧、颜色调配

Heart-Shaped Cake (Heart Frosting, Ombre Technique, Color Blending)

2课时 / 2 class periods

生肖蛋糕

圆形抹面、表面装饰、生肖的挤制

Zodiac Cake (Round Frosting, Surface Decoration, Zodiac Animal Piping)

2课时 / 2 class periods

平面手绘

方形抹面、手绘技巧、拉线、平面五瓣花、樱桃制作

Flat Hand-Painted Cake (Square Frosting, Hand-Painting Techniques, String Work, Flat Five-Petal Flowers, Cherry Making)

2课时 / 2 class periods

立体卡通小羊蛋糕

球形蛋糕抹面、曲奇挤制、拉线膏的使用及五官定位

3D Cartoon Lamb Cake (Spherical Cake Frosting, Cookie Piping, Use of String Gel and Facial Features Positioning)

2课时 / 2 class periods

欧式水果蛋糕

水果切法、淡奶油抹面、夹心、水果布局

European Fruit Cake (Fruit Cutting Techniques, Whipped Cream Frosting, Fillings, Fruit Arrangement)

2课时 / 2 class periods