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一、课程简介

本课程系统传授经典广式面点制作技艺，涵盖蒸、炸、烤、煮等传统技法。课程精选茶楼经典点心与创新款式，由经验丰富的广点师傅亲授，帮助学员掌握正宗广式点心的核心工艺与配方。

二、课程亮点

系统教学，循序渐进掌握核心技术

涵盖茶楼经典点心与市场流行新品

小班授课，师傅手把手指导关键步骤

配方精准，学完即可独立操作

三、课程内容 24课时,每节课2课时
1.水晶虾饺，凤眼饺

2.蟹黄烧麦、蟹黄汤包

3.芋头糕、叉烧酥

4.炸春卷、蜂巢糕

5.南翔小笼包、皮蛋瘦肉粥

6.叉烧包、龟苓膏

7.榴莲酥、蛋挞

8.马拉糕、老婆饼

9.冰玉金盏、桂花金瓜羹

10.上汤云吞面、海鲜粥

11.鲜奶棉花杯、枣泥核桃酪

12.广式煎饺、桂花炖桃胶

四、教学特色

注重传统工艺与现代创新结合

每节课掌握2-3款核心产品

提供配方标准化与成本控制指导

五、适合人群

1.计划开设广式茶楼、点心专门店的创业者

2.希望提升技能的餐饮从业者

3.广式点心爱好者及家政从业人员

4.寻求技能转型的职场人士

学期：12次课程，包教包会
模式：小班教学，随到随学

掌握正宗广式点心技艺，开启您的美食事业新篇章！

Cantonese Dim Sum Class

I. Course Introduction

This course systematically teaches the art of classic Cantonese dim sum making, covering traditional techniques such as steaming, frying, baking, and boiling. Featuring both classic teahouse dim sum and innovative styles, the course is instructed by experienced Cantonese pastry chefs, helping students master the core techniques and recipes of authentic Cantonese dim sum.

II. Course Highlights

1.Systematic teaching, progressively mastering core skills

2.Covers both classic teahouse dim sum and popular market innovations

3.Small class sizes with hands-on guidance from instructors on key steps

4.Precise recipes—students can operate independently upon completion

III. Course Content

1. Crystal Shrimp Dumplings, Phoenix Eye Dumplings

2. Crab Roe Siu Mai, Crab Roe Soup Dumplings

3. Taro Cake, BBQ Pork Puff Pastry

4. Fried Spring Rolls, Honeycomb Cake

5. Nanxiang Xiaolongbao (Soup Dumplings), Century Egg Lean Porridge

6. BBQ Pork Buns, Guilinggao (Herbal Jelly)

7. Durian Puffs, Egg Tarts

8. Malay Sponge Cake, Wife Cakes

9. Jade Golden Cups, Osmanthus Pumpkin Soup

10. Wonton Noodles in Broth, Seafood Congee

11. Milk Cotton Cup Cakes, Jujube Walnut Paste

12. Cantonese Pan-Fried Dumplings, Osmanthus Stewed Tremella

IV. Teaching Features

1.Emphasis on combining traditional techniques with modern innovation

2.Master 2-3 core products per class

3.Guidance on recipe standardization and cost control

V. Target Audience

1. Entrepreneurs planning to open Cantonese teahouses 

2. Culinary professionals seeking to enhance their skills

3. Cantonese dim sum enthusiasts and homemakers

4. Professionals seeking skill transformation

Duration: 24 class hours
Format: Small class size, flexible scheduling

Master authentic Cantonese dim sum techniques and embark on a new chapter in your culinary career!